Terroirs du Liban Hummus with Summer Truffle - 135 g
A Hummus dip made by blending chickpeas, tahini, garlic, olive oil, lemon juice and summer truffles. Hummus with summer truffles is best served with a drizzle of extra virgin olive oil and enjoyed with fresh pita bread or crackers. This fusion dish of European and Lebanese flavours offers a nutty gourmet treat with earthy savory notes. The summer truffles are sourced from France and Italy, harvested from natural habitats and the chickpeas are produced by a women’s innovative cooperative in the Bekaa Valley, in the East of Lebanon.
Prices are including VAT, excluding shipping
A Hummus dip made by blending chickpeas, tahini, garlic, olive oil, lemon juice and summer truffles. Hummus with summer truffles is best served with a drizzle of extra virgin olive oil and enjoyed with fresh pita bread or crackers. This fusion dish of European and Lebanese flavours offers a nutty gourmet treat with earthy savory notes. The summer truffles are sourced from France and Italy, harvested from natural habitats and the chickpeas are produced by a women’s innovative cooperative in the Bekaa Valley, in the East of Lebanon.
Prices are including VAT, excluding shipping
A Hummus dip made by blending chickpeas, tahini, garlic, olive oil, lemon juice and summer truffles. Hummus with summer truffles is best served with a drizzle of extra virgin olive oil and enjoyed with fresh pita bread or crackers. This fusion dish of European and Lebanese flavours offers a nutty gourmet treat with earthy savory notes. The summer truffles are sourced from France and Italy, harvested from natural habitats and the chickpeas are produced by a women’s innovative cooperative in the Bekaa Valley, in the East of Lebanon.
Prices are including VAT, excluding shipping
