Vegan No-bake Tahini Carob Molasses Cheesecake
Zahraa Awada Badawi Zahraa Awada Badawi

Vegan No-bake Tahini Carob Molasses Cheesecake

Creamy, nutty, and naturally sweet — this Vegan Tahini Cheesecake with carob molasses is a Levantine–inspired dream! Dairy-free, egg-free, and bursting with flavor, at once indulgent and nourishing!

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Zaatar (Gin) Tonic
Zahraa Awada Badawi Zahraa Awada Badawi

Zaatar (Gin) Tonic

A drink that’s equally refreshing and unique! This Zaatar (Gin) Tonic is the ultimate Mediterranean twist to your usual go-to beverage. Herbal, citrusy, earthy and oh-so-refreshing. Who’s trying this? 🥒🍋‍🟩

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Manakeesh Zaatar
Zahraa Awada Badawi Zahraa Awada Badawi

Manakeesh Zaatar

Manakeesh Zaatar is a Levantine flatbread that is made with a simple dough recipe and topped with an olive-oil based zaatar mix.

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Moghrabieh Recipe
Zahraa Awada Badawi Zahraa Awada Badawi

Moghrabieh Recipe

Lebanese Moghrabieh Recipe: Moghrabieh is a traditional Lebanese stew of Moghrabieh pearls also known as “Lebanese Couscous,” along with chicken, chickpeas and pearl onions served with a warm cinnamon and caraway spiced chicken broth.

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